white meat
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1.
light-colored meat, especially of poultry.
from The American Heritage® Dictionary of the English Language, 4th Edition
1.
the breast portion of poultry.
2. meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork, or alternatively, .
2. meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork, or alternatively, .
from Wiktionary, Creative Commons Attribution/Share-Alike License